 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Matzoh Brei is mostly eaten as lunch. This however, could be served as a light dinner. Ingredients:
2 matzohs |
water, to soak the matzoh in |
1 onion, sliced |
2 tablespoons oil |
1/2 bell pepper, green, chopped |
2 scallions, finely chopped |
1 cup chicken, cooked and minced |
4 eggs |
1 tablespoon oil |
Directions:
1. Break the matzohs and soak the pieces in water.
2. Drain and squeeze out excess water.
3. Saute the onion in the oil until golden.
4. Add pepper, cook for 2-3 minutes.
5. Add scallions and chicken, cook another 2 minutes.
6. Beat the eggs in a separate bowl, add soaked matzohs.
7. Mix.
8. Add vegetables and chicken.
9. Mix well.
10. Grease a large skillet with the oil.
11. Fry the Brei on both sides until golden.
|
|