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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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serve with rice ,roti or naan Ingredients:
250 g skinless chicken |
200 g green peas (shelled) |
1 large onion, sliced |
2 tomatoes, chopped |
4 green chilies |
6 garlic cloves (peeled) |
1/2 inch gingerroot, minced |
1/4 tablespoon garam masala |
1 teaspoon cumin powder |
1 teaspoon coriander powder |
1/2 teaspoon chili powder |
1/4 teaspoon turmeric powder |
salt |
2 tablespoons oil |
Directions:
1. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
2. Add oil ,tomatoes,peas and green chillies and cook for 5 minutes.
3. then add 3-4 cup water for gravy.and cook for 30 to 40 minutes or until peas are tender.then sprinkle Garam Masala.
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