 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Quick and easy chicken recipe. Ingredients:
3 tablespoons butter |
5 -6 boneless chicken breasts |
2 cups water |
1 (1 ounce) package dry vegetable soup mix (i use knorr's) |
1/2 teaspoon dill weed |
1/2 cup sour cream |
Directions:
1. Melt butter in skillet.
2. Place chicken breasts in skillet and brown for about 15 minutes, turning occasionally.
3. Stir in 2 cups water, soup mix and dill into skillet and bring to a boil.
4. Reduce heat, cover and simmer, stirring occasionallyl for 25-30 minutes until chicken is tender.
5. Remove chicken to a plate.
6. Add sour cream to skillet and stir until creamy.
7. Place chicken over hot brown rice (prepared according to directions) and spoon sour cream sauce over chicken before serving.
|
|