Chicken Marsala with Thyme and Deliciousness |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Very easy to make. Quick too. Serve with a small green salad. Ingredients:
2 boneless skinless chicken breasts |
1 tablespoon all-purpose flour |
2 tablespoons olive oil |
1 medium carrot, cut into matchsticks |
1 small red bell pepper, cut into thin slices |
2 cloves garlic, smashed |
1/3 cup marsala |
1/2 teaspoon thyme |
Directions:
1. Pound the chicken breasts until they are about 1/4 inch thick.
2. Coat breasts lightly in flour.
3. In large skillet heat 1 tbs oil.
4. Add carrot and cook about 2 or 3 minutes.
5. Add pepper strips, garlic, salt and pepper to taste, and cook stirring about 4 minutes.
6. Put on two plates and keep warm.
7. In the same skillet, heat the remaining oil, then add chicken and cook about 3 minutes per side, or until pink no longer exists.
8. Place chicken on top of veggies.
9. Put Marsala and thyme into skillet.
10. Heat for a minute, deglazing the pan.
11. Pour over chicken and serve.
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