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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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From the REBELS recipe Team. Coated chicken simmered in wine then baked in marinara and mozzarella. chicken breasts, flour, pepper. olive oil, marsala, marinara sauce, mozzarella cvt Ingredients:
1 1/2 lb chicken breasts, boneless, skinless, cut into 1/2 x 2-inch pieces |
1/4 cup flour |
1/4 tsp pepper |
1 tablespoon olive oil |
1/3 cup marsala |
16 oz marinara sauce |
1/3 lb (to 1/2 lb) mozzarella, part-skim, grated |
Directions:
1. Preheat oven 350 degrees.
2. Combine flour and pepper in a plastic bag. Shake chicken in bag until coated.
3. In large frying pan, heat oil over medium-high heat. Add chicken and stir occasionally until lightly browned, about 5 minutes.
4. Add Marsala and simmer until chicken is fully cooked.
5. Spread half of the sauce in to a 7 x 11-inch baking pan. Arrange chicken in one layer in pan.
6. Pour reminder of sauce over the chicken.
7. Sprinkle mozzarella over sauce.
8. Cover with foil. Bake at 350 degrees for 30 minutes.
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