Chicken Marsala (Olive Garden Copycat) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Olive Garden's Chicken Marsala Ingredients:
4 boneless skinless chicken breasts |
1/2 cup flour |
salt, to taste |
pepper, to taste |
dried oregano, to taste |
4 tablespoons oil |
4 tablespoons butter or 4 tablespoons margarine |
2 cups fresh mushrooms, sliced |
1 cup marsala wine |
Directions:
1. POUND chicken breasts between sheets of plastic wrap until about 1/4-inch thickness.
2. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
3. HEAT oil and butter in a skillet over medium heat. Cook chicken breast on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms. Add Marsala wine around chicken pieces (CAUTION: a small flame will appear upon adding).
4. COVER and simmer for about 15 minutes.
5. TRANSFER to a serving plate.
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