Chicken Marsala - From Allrecipes.Com |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Herbed chicken in a sweet Marsala and mushroom sauce (yields four 445-cal servings) Ingredients:
1/4 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 teaspoon dried oregano |
22 oz. skinless, boneless chicken breast halves, pounded to 1/4 inch thick |
4 tablespoons butter |
4 tablespoons olive oil |
1 cup sliced mushrooms |
1/2 cup marsala wine |
1/4 cup cooking sherry |
Directions:
1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
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