Chicken Marsala for Two - Easy |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Chicken Marsala has an elegant restaurant type of taste. You are cooking out the alcohol and will be left with a wonderful flavor! There are many slight variations that I've tried and I decided to create my own simple version:-) You can buy the cheapest Marsala wine in the store for about $5:-) Ingredients:
2 tablespoons oregano |
4 tablespoons butter |
1/3 cup olive oil |
2 chicken breasts |
1/4 cup olive oil |
1/4 cup progresso italian-style fine bread crumbs |
2 tablespoons oregano |
1/4 cup marsala wine |
1 tablespoon red wine vinegar |
1/2 cup mushroom |
1/4 cup fresh parmesan cheese |
Directions:
1. Heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
2. place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
3. throw the chicken in the bag and shake.
4. place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
5. while browning sprinkle 1 tbsp of oregano on top of breast.
6. turn chicken over when the 1st side is brown.
7. add mushrooms, wine, vinegar & cook for 5 minutes covered.
8. add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
9. serve as is or with a cream based pasta dish.
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