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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup dry marsala wine |
1 teaspoon cornstarch |
1/2 teaspoon dried tarragon |
1/8 teaspoon salt |
1/4 cup italian-seasoned breadcrumbs |
2 tablespoons grated parmesan cheese |
1/8 teaspoon garlic powder |
4 (4-ounce) skinless, boneless chicken breast halves |
2 teaspoons olive oil |
2 cups hot cooked angel hair (about 4 ounces uncooked pasta) |
Directions:
1. Combine first 4 ingredients in a 1-cup glass measure, stirring with a whisk until blended.
2. Combine breadcrumbs, cheese, and garlic powder in a shallow dish; stir well with a whisk. Dredge chicken in breadcrumb mixture.
3. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done.
4. Microwave wine mixture at high 30 seconds or until slightly thick, stirring once. Arrange chicken over pasta; top with sauce.
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