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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is my family's favorite meal. It tastes gourmet , although it's not hard to make! Ingredients:
1 (2 lb) package boneless skinless chicken breasts, thawed |
flour |
seasoning salt |
pepper |
1/4 cup olive oil |
8 ounces fresh mushrooms, halved |
1 shallot, minced |
1/2 cup sweet marsala wine |
1/2 cup chicken broth |
2 tablespoons butter |
Directions:
1. Pound chicken breasts in a plastic zip top bag or between plastic wrap until 1/4 inch thick.
2. Heat oil over medium-high heat in a large skillet.
3. Roll chicken pieces in flour.
4. Sprinkle with salt and pepper.
5. Fry in pan for about 5 minutes on each side until golden brown, turning once.
6. Remove chicken and place on a large plate.
7. Cover with aluminum foil to keep warm.
8. Saute the mushrooms and shallots in the same pan over medium heat for 1-2 minutes.
9. Pour the Marsala wine in the pan, loosening browned bits from the bottom and cook for about 1 minute.
10. Add the chicken stock and cook for another few minutes; add butter.
11. Place chicken pieces back into pan.
12. Simmer for another 1-2 minutes until sauce is thickened.
13. Serve over Linguine.
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