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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Watched a video of this being prepared, decided to make this as Marsala (Veal or Chicken) are one of my favorite dishes. Ingredients:
2 boneless skinless chicken breasts |
1 shallot, minced |
2 tablespoons fresh parsley, finely chopped |
2 tablespoons olive oil |
1 tablespoon flour |
1 cup fresh mushrooms, sliced |
2 cups chicken stock |
1 cup marsala wine |
salt and pepper, to taste |
1 teaspoon butter, cold |
Directions:
1. Sprinkle chicken with salt and pepper.
2. Add olive oil to pan, heat pan on medium heat.
3. Add chicken skin side down to pan and brown, about 2 minutes each side.
4. Remove chicken from pan.
5. Add mushrooms to pan, sprinkle with salt and pepper, saute for 5 minutes.
6. Add shallots and saute for 4-5 minutes.
7. Sprinkle mushrooms with flour and saute an additional 5 minutes.
8. Add wine to pan and reduce by about 1/3 to thicken sauce.
9. Add chicken stock, simmer to reduce to thicken sauce.
10. Add chicken to pan, reduce heat to low to allow for gentle simmer.
11. Simmer chicken 5 minutes.
12. Add parsley, stir to combine.
13. Add butter, stir to melt.
14. Remove from heat and serve.
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