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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 4 |
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A Filipino recipe. Ingredients:
1 whole chicken |
1/4 cup orange juice |
1/4 cup soy sauce |
3 tablespoons orange marmalade |
2 tablespoons peach preserves |
1/2 teaspoon pepper |
1 teaspoon salt |
Directions:
1. Cut up chicken.
2. Mix orange juice, soy sauce, orange marmalade, peach preserves, pepper and salt together.
3. Marinate chicken in mixture for 2 hours.
4. bake chicken in 375 degree Fahrenheit oven for 45 minutes.
5. Turn chicken.
6. Bake 15 minutes more.
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