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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A yummy chicken recipe that I have had for a long time. Hope you like it. Ingredients:
2 large chicken breasts |
1 -2 tablespoon olive oil |
2 cups white mushrooms |
1 cup asparagus |
1 red pepper |
1 cup madeira wine |
2 tablespoons butter |
1 large egg |
1 cup fontina cheese, shredded |
flour (for dredging) |
salt and pepper |
Directions:
1. Dredge chicken in egg batter and flour. Spray pan with olive oil spray or use regular olive oil. Sauté and brown chicken one side at a time.
2. After both sides are browned add 2 cups of sliced white mushrooms and sauté for 2 to 3 minutes. Add 1 sliced (into strips) red pepper. Add 1 cup of asparagus and salt and pepper.
3. Next deglaze contents with 1 cup of Madeira wine. Reduce heat and add 1 to 2 tablespoons of butter.
4. Remove pan from flame and add one cup of shredded Fontina Cheese.
5. Final place pan in a 450-degree oven and bake for 3 to 5 minutes.
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