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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara. A friend gave me this skillet recipe several years ago. It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta. Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
2 cups sliced fresh mushrooms |
3 garlic cloves, minced |
1 teaspoon dried basil |
1/2 teaspoon italian seasoning |
1 jar (26 ounces) meatless spaghetti sauce |
1/2 cup dry red wine or chicken broth |
hot cooked angel hair pasta or spaghetti |
Directions:
1. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a meat thermometer reads 170°; remove and keep warm.
2. In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve with pasta. Yield: 4 servings.
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