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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 14 |
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Source: Barefoot Contessa Ingredients:
1/4 cup chopped fresh rosemary leaf, plus |
2 sprigs fresh rosemary leaves |
3 garlic cloves, chopped |
1 teaspoon lemon zest |
1 1/2 tablespoons lemon juice |
olive oil |
kosher salt |
fresh ground black pepper |
Directions:
1. Mix the chopped rosemary, garlic, lemon zest, lemon juice, 1 tablespoon olive oil, 2 teaspoons salt and 1/2 teaspoon pepper together in a small bowl to make a paste.
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