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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 10 |
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A tasty marinated chicken, even the kids love. This is a good, hearty meal.You can use any cut of chicken that you prefer. Ingredients:
1 (12 ounce) package pitted bite size dried plums |
1 (3 1/2 ounce) jar capers, drained |
1 (1/2 ounce) bottle dried oregano |
6 bay leaves |
1 bulb of garlic, minced |
1 cup pimento stuffed olive |
1/2 cup red wine vinegar |
1/2 cup olive oil |
1 tablespoon coarse sea salt |
4 teaspoons pepper |
8 lbs mixed chicken pieces |
1 cup firmly packed brown sugar |
1 cup dry white wine |
1/4 cup fresh parsley, chopped |
Directions:
1. Combine first 10 ingredients in a large zip-top freezer bag or large bowl. Add chicken pieces, turning to coat well; seal or cover and chill for at least 8 hours( but overnight is best), turning chicken occasionally.
2. Arrange chicken in a single layer in 1 or 2 13 x 9 inch baking pans. Pour marinade evenly over chicken, and sprinkle evenly with brown sugar; pour wine around pieces.
3. Bake at 350F for 50 minutes to 1 hour, baste often.
4. Remove chicken , dried plums, capers and olives to a serving platter. Drizzle with 1/4 cup pan juices; sprinkle parsley evenly over top. Discard bay leaves. Serve with remaining pan juices.
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