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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I have not tried this recipe yet. It was adopted from the Recipezaar Chef! I will update this description as soon as I try it! Thanks for checking this out! Ingredients:
18 young tender corn |
1 large spring chicken |
1 large onion, finely chopped |
1/2 bell pepper, chopped |
1 large tomato, small pieces |
1 teaspoon salt |
1 teaspoon sugar |
black pepper |
2 tablespoons cooking oil |
milk |
Directions:
1. Cut corn off cob, and then scrape ears with back of knife to obtain milky pulp.
2. In a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done.
3. Add corn, onions and the rest of the ingredients to the pot.
4. Stir mixture frequently while cooking over low flame for 30 minutes.
5. If mixture is too dry, add a small amount of milk.
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