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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Very easy quick yet tasty dinner. My guest can never believe I made this myself, and my husband can't get enough. Ingredients:
2 -3 chicken breasts, cooked and shredded |
15 ounces ricotta cheese |
1/2 cup freshly grated parmesan cheese |
1 tablespoon oregano |
1 tablespoon fresh parsley, chopped |
1 teaspoon basil |
1/2 teaspoon salt |
8 manicotti, cooked |
1 (16 ounce) jar of favorite spaghetti sauce |
8 slices mozzarella cheese |
Directions:
1. In a bowl combine parmesan and ricotta cheese, chicken and spices.
2. Fill each manicotti shell with mixture.
3. In the bottom of a rectangular casserole dish, spread a about 1/2 cup of spaghetti sauce around.
4. Now place filled manicotti shells in dish.
5. Top with 4 pieces of mozzarella cheese.
6. Now pour the rest of spaghetti sauce over the top.
7. Place the other 4 slices of mozzarella cheese on top.
8. Cover dish tightly with tin foil and bake for about 30-35 mins in a 350 degree oven.
9. Take the tin foil off and bake for another 5 or 10 minutes.
10. Let cool for about 10 minutes before serving.
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