Chicken Mango Salsa Wraps |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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A really colorful summery dish. Good for you too! Can eat it with or without the wrap. Ingredients:
2 boneless skinless chicken breasts |
1/2 lime, juice |
2 garlic cloves, crushed |
fresh ginger, sliced |
1/4 cup extra virgin olive oil |
1 mango, diced |
1 roma tomato, diced |
1/2 yellow bell pepper, diced |
1/2 jalapeno pepper, diced |
1/4 cup fresh cilantro, chopped |
1/4 cup red onion, chopped |
1/2 lime, juice |
1/2 tablespoon sugar |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 cup black beans (prepared) |
1 cup brown rice (prepared) |
2 cups cabbage, chopped |
4 tortillas |
1/4 cup sour cream |
Directions:
1. Place 2 chicken breasts, juice of half a lime, 2 crushed garlic cloves. 1 inch of fresh ginger sliced, pinch of salt, and 1/4 cup of extra virgin olive oil in a ziplock and let marinate for 2 hours.
2. In the mean time to make the mango salsa, combine the diced mango, roma tomato, yellow bell pepper, chopped cilantro and red onion, sugar, salt, pepper and juice of 1/2 lime in a bowl and let set.
3. Once the marinate is done, grill chicken until no longer pink in the middle. Let rest and then cut into slices. Place 1/4 cup of beans and 1/4 cup of rice on wrap. Add 1/2 chicken breast, sliced. Top that with a heaping spoonful of mango salsa and a spoonful of sour cream.
4. Yum!
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