Chicken, Mango & Avocado Salad With Orange Dressing |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a recipe that came from a vegetarian web site but I changed it up to meet my standards. Ingredients:
2 poached boneless skinless chicken breasts, cubed |
1 large mango, peeled, pitted and sliced |
1 large avocado, peeled, pitted and sliced |
6 cherry tomatoes, halved |
1/2 cup orange juice, fresh is best |
3 1/2 tablespoons extra virgin olive oil |
2 teaspoons red wine vinegar |
1 teaspoon balsamic vinegar |
1/2-3/4 teaspoon orange rind, grated |
salt & pepper, to taste |
lettuce leaf (optional) |
Directions:
1. Arrange lettuce leaves on a platter.
2. Arrange next four ingredients over lettuce to make eye appealing.
3. Place next five ingredients in a large jar, close & shake well.
4. Taste dressing before using, add salt and pepper to taste.
5. Spoon over salad and serve.
6. You should have enough leftover dressing to marinade some chicken or pork for another dish.
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