Chicken, Mango and Chickpea Burgers |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A quick and easy recipe found in a magazine ad for Edgell chickpeas - eaten and enjoyed by all members of my picky family. Ingredients:
400 g tinned chickpeas |
500 g lean ground chicken |
2 tablespoons mango chutney |
1 small onion, very finely chopped |
2 teaspoons curry powder |
Directions:
1. Chop chickpeas in food processor.
2. Add chicken , chutney ,chopped onion and curry powder.
3. Form into patties.
4. Cook 4 - 5 minutes each side on oiled bbq plate or in frypan.
5. serve with more chutney or chilli sauce or sour cream.
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