Chicken-Macaroni Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Southern Living: a simple homey casserole my kids like. Ingredients:
1/2 cup chopped onion |
3 tablespoons butter or 3 tablespoons margarine, melted |
2 (10 3/4 ounce) cans cream of chicken soup |
2 cups shredded cheddar cheese, divided |
1 cup milk |
3 1/2 cups chopped cooked chicken |
2 1/2 cups cooked macaroni |
salt |
pepper |
1/4 cup ritz cracker crumbs |
Directions:
1. In a large skillet over med-high heat, saute onions in butter until onions are tender.
2. Add in soup and 1 1/2 cups cheese; gradually stir in milk.
3. Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
4. Transfer mixture to a greased 2 1/2 quart casserole; sprinkle with cracker crumbs.
5. Bake in a preheated 350° oven for 30 minutes or until heated through.
6. Top with remaining 1/2 cup cheese and bake 5 minutes.
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