Chicken L'orange for Crock Pot |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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A delightfully different crock pot recipe for chicken. Serve it with some brown and wild rice, and a handful of sliced almonds on top. Ingredients:
6 ounces frozen orange juice concentrate, undiluted |
1/2 teaspoon dried marjoram |
6 boneless skinless chicken breasts, excess fat removed |
1/4 cup water |
2 tablespoons cornstarch |
Directions:
1. Combine thawed orange juice and marjoram in shallow dish.
2. Dip each breast in orange juice mixture and put in Crock pot.
3. Pour remaining sauce over breasts, then cover; cook on Low 7- 9 hours or on High: 4- 5 hours.
4. Stir water and cornstarch together and then add to the sauce left in the crock pot at the end of the cooking time to thicken it.
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