Chicken Lo Mein with Broccoli |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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We started out making a chicken stir-fry and ended up with our very own delicious version of chicken lo mein! If you like Mongolian grill restaurants, then try this! Ingredients:
3 skinless, boneless chicken breast halves, cut into strips |
3 tablespoons cornstarch |
2 tablespoons soy sauce |
1/2 teaspoon ground ginger |
1/4 teaspoon garlic powder, or to taste |
1/2 pound spaghetti |
3 tablespoons vegetable oil |
1 small onion, chopped |
3 stalks celery, chopped |
2 carrots, thinly sliced |
1 cup broccoli florets |
1 tablespoon vegetable oil (optional) |
Directions:
1. Combine chicken strips, cornstarch, soy sauce, ginger, and garlic powder in a large resealable plastic bag. Coat chicken with marinade, squeeze out excess air, and seal bag. Refrigerate for 1 to 1 1/2 hours.
2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
3. Heat 3 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade and shake off excess; cook and stir in hot oil until chicken is no longer pink in the center, about 5 minutes. Stir in onion, celery, carrots, and broccoli. Add 1 tablespoon vegetable oil, if needed. Cover and cook until vegetables are tender, stirring occasionally, about 5 minutes.
4. Stir spaghetti into chicken and vegetable mixture; cover and simmer for 5 minutes more.
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