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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Using frozen vegetables and ready made sauce makes this tasty dish convenient. Ingredients:
8 ounces uncooked linguine |
2 lbs chicken breast tenders, cut into 1/4-inch strips |
2 tablespoons canola oil, divided |
1/2 lb sliced fresh mushrooms |
2 cups frozen peppers and onions, stir-fry |
2/3 cup stir-fry sauce |
Directions:
1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet or wok, stir-fry chicken in batches in 1 tablespoon hot oil for 5-6 minutes or until no longer pink. Remove and keep warm.
3. In the same pan, stir-fry mushrooms in remaining oil for 3 minutes. Add the pepper and onion mixture; stir-fry for 2-3 minutes or until vegetables are tender. Add chicken and stir-fry sauce; cook and stir for 2-3 minutes or until heated through.
4. Drain linguine; add to chicken mixture and toss to coat.
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