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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick Ingredients:
2 whole chicken breasts, skinned and boned |
3 tablespoons soy sauce |
2 teaspoons cornstarch |
1 (8 ounce) package linguine |
1/4 cup salad oil |
1/2 lb mixed mushrooms, sliced |
1/4 lb pea pods |
2 green onions |
1 large red pepper |
1/2 teaspoon chicken flavor instant bouillon |
Directions:
1. Start cooking linguine.
2. Soak cut up breast with soy sauce and cornstarch, set aside. In hot oil over medium-high heat, cook mushrooms, pea pods, green onions and peppers about 3 to 5 minutes.
3. Remove vegetables.
4. Cook chicken strips about 2 to 3 minutes.
5. Return vegetables to pan and add bouillon and 1/2 cup water.
6. Heat to boiling.
7. Add cooked linguine and mix well.
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