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Prep Time: 8 Minutes Cook Time: 17 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but my kids would have had a fit if I made it for OUR supper!! Ingredients:
2 cups water |
1/2 teaspoon salt |
1 tablespoon butter |
1 teaspoon parsley |
1 teaspoon minced garlic |
1/2 teaspoon sage |
1 cup rice |
1/4 cup flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1 lb chicken liver, cut in half |
3 tablespoons oil |
1/4 cup minced onion |
1/4 cup water |
Directions:
1. Mix water with next 5 ingredients.
2. Bring to a boil, add rice.
3. Cover and simmer for 17 minutes, until water is absorbed.
4. Mix flour, salt, pepper, and paprika in a bag.
5. Add chicken livers and shake to coat.
6. Heat oil in skillet on med hi.
7. Brown livers, stirring for 5 minutes, or until done, may have to do this in batches.
8. Add more oil if needed.
9. Remove from skillet, keep warm.
10. Stir fry onion in same skillet, with water for 2 minutes.
11. Return chicken livers and mix well.
12. Put rice on plate, top with chicken livers.
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