Chicken Livers and Mushrooms |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a microwave recipe but could also be made on top of the stove. Easy and delicious served over rice or noodles. Ingredients:
3 slices bacon, chopped |
1/2 medium onion, chopped |
1 lb chicken liver |
1 (10 3/4 ounce) can cream of chicken soup |
1 (4 ounce) can sliced mushrooms, drained |
1/2 cup water |
2 tablespoons parsley, snipped |
1/8 teaspoon pepper |
Directions:
1. Place bacon and onions in 2-quart casserole. Cover. Microwave on high until bacon is crisp and onion is tender, 3-6 minute.
2. Stir in remaining ingredients.
3. Microwave at medium-high (70%) until chicken livers are firm and tender and sauce is thickened, 17-22 min., stirring once or twice.
4. Serve over rice or noodles.
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