Chicken Liver Omelet Filling |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This makes for a very different, yummy omelet. Ingredients:
1/2 lb chicken liver |
2 tablespoons butter |
1 tablespoon all-purpose flour |
1/2 teaspoon salt |
2 tablespoons green onions, chpd. |
1/2 cup canned sliced mushrooms, drained |
1/8 teaspoon pepper |
Directions:
1. Cut livers into pieces.
2. In medium skillet, in hot butter, saute' onions until soft; add livers and saute' about 5 minutes.
3. Blend in mushrooms and flour; sprinkle with salt and pepper; add 1/3 c.
4. water and simmer, stirring occasionally, until thickened.
5. Fills 2 omelets.
6. 4 servings.
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