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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/8 cup all-purpose flour |
1/8 teaspoon salt |
1/4 teaspoon pepper |
1 pound chicken livers, cut into bite-size pieces |
sweet and sour plum sauce |
Directions:
1. Combine first 3 ingredients; mix well. Dredge livers in flour mixture.
2. Fry livers, a few at a time, in deep hot oil (350°) for 3 minutes or until golden brown. Drain livers well on paper towels. Serve immediately with Sweet and Sour Plum Sauce.
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