Chicken Liver and Bacon Appetizer |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1/2 lb chicken liver |
2 tablespoons butter |
8 slices bacon |
salt and pepper |
Directions:
1. Cut livers in two, season with salt and pepper.
2. Melt butter in saute pan and add livers; cook for one minute.
3. Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
4. About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.
5. Drain on paper towels.
6. Serve hot, either with toothpicks or on a small square of toast.
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