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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Will,what can I say?It's LIVER! Ingredients:
1/2 pound chicken livers,cleaned,and halved |
2 tablespoons butter |
1 (3oz) package cream cheese,softened |
brandy--1 to 2 tablespoons |
1 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon dried thyme |
1/8 teaspoon nutmeg |
shelled pistachio nuts(optional) |
Directions:
1. In heavy skillet over medium high heat,brown livers in butter about 4 to 10 minutes.
2. Transfer livers to an electric blender or a food processor.
3. Add drippings and scraped-up browned bits along with the next seven ingredients.
4. Blend for 20 to 30 seconds until the mixture is smooth.
5. Adjust seasoning
6. Spoon mixture into a crock,cover,and chill overnight.
7. Garnish with the pistachio nuts,if you like
8. Makes 4 servings
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