Chicken Lickin' Good Pork Chops |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty. Ingredients:
6 -8 lean pork chops, 1 inch thick |
1/2 cup flour |
1 teaspoon salt |
1 1/2 teaspoons dry mustard |
1/2 teaspoon garlic powder |
2 tablespoons oil |
1 can chicken rice soup, undiluted |
Directions:
1. Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
2. Brown in oil in a large skillet.
3. Place browned pork chops in a crock pot.
4. Add the can of soup, undiluted.
5. Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).
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