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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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For an Asian-style chicken dish, fill lettuce leaves with a mixture of chicken, mint, garlic and soy sauce. Serve with frozen egg rolls for a quick meal. Ingredients:
2 garlic cloves |
1 pound skinned and boned chicken breast halves, coarsely chopped |
2 tablespoons dark sesame oil |
1/4 cup chopped fresh mint |
2 green onions, chopped |
2 tablespoons soy sauce |
8 large iceberg lettuce leaves |
garnish: fresh mint leaves |
Directions:
1. Pulse garlic in food processor 3 times or until minced. Add chicken, and pulse 8 times or until ground.
2. Cook chicken mixture in hot oil in a large skillet over medium heat 8 to 10 minutes or until chicken is done. Stir in mint, onions, and soy sauce. Serve on lettuce; garnish, if desired.
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