Chicken, Lentil, Potato Curry |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I can't remember where I got this recipe from. I probably first cooked it over 12 years ago and it is now on a handwritten scrap of paper. Ingredients:
6 ounces red lentils |
2 garlic cloves (i use the ready crushed stuff out of a jar, 2tsp) |
1 large onion, chopped |
2 ounces butter |
1 teaspoon ground ginger |
1 tablespoon curry powder |
1 teaspoon chili powder |
1 lb chicken breast, boneless and cut into chunks |
8 ounces potatoes, boiled and diced |
1 (16 ounce) can tomatoes |
1 -2 tablespoon plain yogurt |
2 tablespoons mango chutney |
salt and pepper |
Directions:
1. Fry the lentils, garlic and onions in the butter. Add the ginger and curry powder and continue to cook for 10 minutes over a low heat.
2. Add the chicken and potatoes. and cook for another 5 minutes.
3. Add the tomatoes and enough water to cover the mixture.
4. Cover and cook until all the water is absorbed (about 20- 30 minutes) Add the yoghurt and chutney and season.
5. Mix well and serve with boiled rice.
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