Chicken Legs With Honey and Rosemary |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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The chicken leg pieces are the whole leg- drumstick with the thigh attached, also known in Australia as chicken maryland pieces. Legs can be barbecued or cooked in the oven. A recipe from Canada's Ricardo in his cookbook Ricardo Meals for every occassion that I received from Katzen my cookbook swap partner.Thankyou Katzen. Ingredients:
8 chicken legs |
8 sprigs fresh rosemary |
1/2 cup honey |
salt and pepper |
16 sheets heavy-duty aluminum foil |
Directions:
1. Preheat the barbecue (setting the burners to hig) or preheat oven to 400°F / 200°C with the rack in the middle position.
2. For the BBQ -Place each chicken leg on a double sheet of foil.
3. Top each chciken piece with some honey and a rosemary sprig. Season with salt and pepper.
4. Lift the edges of the sheets of foil and crimp them together to form a tightly sealed packet. Your chicken will have a double layer of foil.
5. Grill until the chicken is cooked and the meat falls from the bone- approx 15 minutes per side.
6. Oven Method - Arrange the chicken (not wrapped in foil) on a baking sheet and cook for about 45 minutes.
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