Chicken Leg Quarters, Baked with Rosemary & Lemon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
20.72 oz 4 chicken leg quarters |
2 tbsp fresh rosemary |
2 tbsp lemon juice |
1 tsp salt |
1/2 tsp black pepper |
1 tsp extra virgin olive oil |
Directions:
1. rub leg qtrs with juice, combine oil with remaining seasonings & rub into meat. place in oven dish & cover with foil. bake for about 30-45 minutes or until internal temp comes to about 165, when the meat starts to recede from the bone. remove foil & brown for about 5 minutes. squeeze a little more lemon juice as you like.
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