Chicken , Leeks and Spinach |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a VERY tasty and healthy dinner. I usually add fresh ground pepper and sea salt after it's cooked, but that is your call. Ingredients:
4 boneless skinless chicken breasts |
3 leeks |
15 ounces fresh spinach |
Directions:
1. clean and trim chicken.
2. clean and slice leeks.
3. rinse and drain spinach.
4. place chicken on a sheet of foil (large enough to make a packet with the veggies).
5. evenly divide and place leeks and spinach on top of chicken.
6. wrap foil around chicken and veggies.
7. bake at 375 for 35 minutes or until chicken is no longer pink.
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