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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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You could use an alternative dip to hummus in this recipe if you so desired. Ingredients:
200 g hummus, store bought |
1/2-1 teaspoon ground cumin |
1/2-1 teaspoon ground coriander |
1 tablespoon lemon juice |
4 pieces lavash bread |
2 tablespoons fresh coriander, chopped |
2 spring onions, sliced thinly |
250 g shaved chicken |
1 cup grated cheese |
Directions:
1. Combine hummus. spices and juice in a bowl, mix well.
2. Place lavash on bench, divide hummus over the top, spread evenly.
3. Sprinkle with chopped coriander and spring onions.
4. Arrange chicken in single layer over the top.
5. Sprinkle with cheese.
6. Roll up lavash from short side, Swiss roll style to enclose fillings.
7. Wrap rolls in cling film, refrigerate till serving.
8. Before serving cut rolls crossways into 2 cm slices and secure with a toothpick.
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