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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Pinching Your Pennies. Ingredients:
1 cooked chicken, and deboned (i use bonesless chicken breast) |
8 ounces cream cheese |
15 ounces cream of chicken soup |
15 ounces cream of mushroom soup |
1/2 lb shredded mozzarella cheese |
10 ounces lasagna noodles, -cooked |
2/3 cup milk |
1 pint sour cream |
Directions:
1. Combine cream cheese, soups, milk and stir over low heat.
2. Add the chicken.
3. Layer: soup; noodles, cheese, repeat.
4. Bake at 350 for 30 minutes.
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