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Prep Time: 20 Minutes Cook Time: 32 Minutes |
Ready In: 52 Minutes Servings: 8 |
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This was printed with a cheese ad. Really easy comfort food. Kids love it! Ingredients:
2 cups part-skim ricotta cheese |
1 1/4 cups shredded part-skim mozzarella cheese |
1/4 cup fresh shredded parmesan cheese |
1 egg |
1 teaspoon garlic powder |
1/4 cup chopped fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
2 cups shredded cooked chicken |
8 cooked lasagna noodles |
1 1/2 cups your favorite jarred spaghetti sauce |
Directions:
1. Preheat oven to 375°F.
2. Mix together first 8 ingredients, reserving 1/4 cup of mozzarella for baking, set aside.
3. Lay a large piece of plastic wrap on counter top.
4. Lay noodles flat atop wrap, top each noodle with a layer of ricotta mixture and 1/4 cup chicken.
5. Starting at one end, roll up one noodle at a time.
6. Spread 1/2 cup spaghetti sauce on bottom of a lightly greased baking dish.
7. Lay rolls seam side down, cover with remaining spaghetti sauce and mozzarella cheese.
8. Bake for 20 minutes.
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