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Prep Time: 60 Minutes Cook Time: 240 Minutes |
Ready In: 300 Minutes Servings: 8 |
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Ingredients:
1 bag(s) bonless chicken |
1 can(s) rotell tomato (mild) |
1/2 bag(s) seasoning blend (onions,celery,bell peppers...) |
1 box(es) chicken broth |
1/4 cup(s) dales seasoning |
1 tablespoon(s) old bay seasoning |
1 tablespoon(s) black pepper |
1 package(s) vigo 1 step lasagna noodles |
2 jar(s) prego traditonal meat sause |
1 1/2 tub(s) riccotta cheese |
2 whole(s) eggs |
1/4 cup(s) parsley flakes |
3 bag(s) six cheese itilian shreaded cheese |
1/2 teaspoon(s) itilian seasoning |
Directions:
1. st: Combigne (in large pot)bonless chicken, rotell tomatoes, chicken broth, black pepper, old bay seasoning, Dales, and old bay seasoning. Cover and bring to boil on med heat.cook untill chicken is 1/2 way done, then un-cover and continue cooking on med heat untill chicken is stringy. Then set aside(COOK TIME approx 2 1/2 hours)
2. NOTE:the chicken can be frozen
3. nd:combign riccota cheese, eggs, parsely, itilian seasoning, and approximatly 2 oz cheese in large bowl and stirr vigoursly,( whipping)
4. rd: sprinkle a little prego meat sauce in bottom of pan
5. th: thenspread cheese mixture evenly over lasagna noodles and arrange in pal like this ( =I )
6. then sprinkle grated cheese evenly across pan
7. then, combign 1 cup of chicken to 1/2 jar prego meat sauce (mix well) and spread evenly across pan.
8. th: then repeate step 4 alternating lasagna noodles every layre (=I) (I=)(=I)
9. NOTE: on 4th layre go ahead and use all ingredients!!
10. Finally cover and cook in preheated oven 350 for 4 hours.
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