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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 2 |
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This recipe was made for all of our church potluck dinners. Mrs. Lisa made sure to make it every time. It is so easy and delicious. Very CHEESY!!!! YUM!! Ingredients:
4 boneless chicken breasts |
1 cup cottage cheese |
1 cup milk |
2 (10 3/4 ounce) cans cream of chicken soup |
1 (8 ounce) cream cheese, softened |
9 lasagna noodles, cooked |
3 cups mozzarella cheese, shredded |
3 cups cheddar cheese, shredded |
Directions:
1. Boil chicken and cut up.
2. Mix cottage cheese, milk, soup, and cream cheese. Add the chicken to the sauce and mix.
3. Then layer as follows in a 9 x 13 inch pan:.
4. sauce.
5. noodles.
6. sauce.
7. cheese.
8. noodles.
9. sauce.
10. cheese.
11. noodles.
12. cheese
13. Cook 45 minutes at 375 degrees. Cover for the first 35 minutes then uncover and cook 10 minutes.
14. When done, let it set for 5 minutes.
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