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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Surprise them with Chicken Lasagna and they may never eat any other kind again!! Ingredients:
8 ounces lasagna noodles |
1 (10 ounce) can cream of chicken soup |
1 (10 ounce) can chicken broth |
1/2 teaspoon salt |
1 cup cottage cheese |
6 ounces cream cheese |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/3 cup chopped onion |
1/3 cup chopped green pepper |
1/3 cup chopped pimento stuffed olive |
1/4 cup finely chopped fresh parsley |
3 cups chopped cooked chicken |
1/2 cup fine dry breadcrumb |
1 tablespoon melted butter |
Directions:
1. Cook lasagna, using the package directions.
2. Drain well.
3. Rinse with cold water and drain again.
4. Combine soup, chicken broth and salt in a small bowl and set aside.
5. Drain any excess liquid from cottage cheese.
6. Combine with cream cheese, sour cream and mayonnaise in a large mixer bowl.
7. Beat at medium speed for 1 minutes or until blended and smooth.
8. Stir in onion, green pepper, olives and parsley.
9. Mix well.
10. Layer lasagna noodles, cream cheese mixture, chicken and soup mixture 1/2 at a time in a lightly greased 9 X 13 inch baking dish.
11. Mix bread crumbs with melted butter and sprinkle over the top.
12. Bake at 375*F for 25 to 30 minutes or until bubbly and heated through.
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