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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Great as an appetizer too! Perfect for summer dining. Ingredients:
1 lb ground chicken |
1/2 cup dry breadcrumbs |
1 brown onion, finely chopped |
2 tblsp mint, chopped |
1 clove garlic, crushed |
1 tsp chilli, crushed |
1/4 cup plain flour |
seasonings to taste |
8 bamboo skewers (soaked) |
2 tblsp oil |
bottled satay sauce |
Directions:
1. Combine ground chicken, breadcrumbs, onion, mint, garlic, chilli and seasonings in a bowl.
2. Form into sausage shapes around each skewer. Dust in flour, shaking off excess.
3. Heat oil in a large pan. Brown each kofta on all sides. Place on a foil-lined baking tray.
4. Bake in a moderate oven (350F) for 15 minutes or until cooked through.
5. Serve hot with heated satay sauce accompanied by rice or a salad.
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