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Prep Time: 17 Minutes Cook Time: 15 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Potato Gnocchi With Gorgonzola Cream Sauce &Chicken Kiev Ingredients:
1 large chicken breast |
2 garlic cloves, chopped |
1 bunch fresh cilantro, chopped |
2 tablespoons butter, at room temperature |
2 pinches salt |
2 pinches pepper |
1/4 cup all-purpose flour |
1/3 cup breadcrumbs |
1 egg |
1 tablespoon oil |
1 bamboo skewer |
Directions:
1. Step 1: Poke a hole in the end of the chicken breast.
2. Step 2: Mix together butter, cilantro, 1 pinch of salt, 1 pinch of pepper into a small mixing bowl.
3. Step 3: Stuff all ingredients in steps 2 through the hole into the chicken breast. Use the bamboo skewer to close the hole. Then chill in the fridge about 15 minutes.
4. Step 4: Whisk egg in a second bowl.
5. Step 5: Place flour in the bowl with 1 pinch of salt, and 1 pinch of pepper mix together.
6. Step 6: Place bread crumbs in a third bowl.
7. Step 7: Dip chicken into flour mixture, then egg, and finally in the bread crumbs.
8. Step 8: In hot pan with oil, place chicken and cook at medium heat. Cook until the chicken gets brown and is cooked inside.
9. Serves two people.
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