 |
Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
|
Ingredients:
2 whole boneless skinless chicken breasts |
1/2 teaspoon curry powder |
1 pinch ground cardamom |
3 tablespoons yogurt |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1/4 teaspoon turmeric |
8 onions, slices |
1 tablespoon dijon mustard |
4 small tomatoes, halved |
skewer |
Directions:
1. Cut each chicken into 16 squares.
2. In a bowl combine the yogurt, salt, turmeric, mustard, curry powder, cardamom and lemon juice, add the chicken and mix well and let stand for a few hours.
3. Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato. Repeat till all ingredients are used.
4. Cook slowly, turning occasionally and brushing with the marinade, over hot coals until the chicken is tender, about 15 minutes.
5. Transfer to a hot platter, sprinkle with lemon juice and garnish with fresh tomatoes, green pepper rings and fresh mint or parsley.
|
|