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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This can be marinated before putting on skewers, so everyone can make their own. Ingredients:
chicken, cut into 16 1 inch pieces |
2 zucchini, cut into 1 inch rounds (16 pieces) |
2 red peppers, cut into 16 square pieces |
16 pineapple chunks |
4 ears corn, cut into 16 round pieces |
1/4 cup olive oil |
1 cup pineapple juice |
1/4 cup soy sauce |
1/8 cup brown sugar |
1 teaspoon worcestershire sauce |
3 garlic cloves, minced |
2 slices ginger, minced |
1/4 cup cilantro, chopped |
2 scallions, sliced |
3 -5 dashes hot pepper sauce |
Directions:
1. Alternate on each of 8 skewers 2 of each chicken, zucchini, peppers, pineapple, and corn.
2. Place in a shallow container.
3. Mix all of marinade ingredients together and pour over kebabs.
4. Refrigerate for 1 hour.
5. Remove from marinade and heat marinade simmer 5 minutes.
6. Grill kebabs for about 15 minutes turning and basting every 5 minutes till chicken is browned.
7. Serve with extra marinade.
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