Chicken & Kebab Grilled Veg Mix! |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This was a shall i order take out or not recipe. Improvised on the spot, my family really liked it! You can swap ingredients and add soy sauce to pref. I used the tandoori chicken left over from last night and the kebab my gma sent over, it's like a leftover paradise! Btw where it says Grilled veg - it's meant to be Bertolli's grilled vegetable which you can buy from any supermarket! Ingredients:
1 large onion, finely chopped |
1 courgette, in chunks |
2 tablespoons sunflower oil |
1/2 of a fresh lime |
2 teaspoons soy sauce |
2 pieces of tandoori chicken |
1 meat pieces |
400 g vegetables (you can use fresh veg and lots of tomatoes instead) |
2 bunches egg noodles |
cheese (optional) |
Directions:
1. Put the sunflower oil into your wok, or any pan, add the chopped onions and brown.
2. Add the courgettes and keep it moving for about 2 minutes, then let it sit for 10 seconds.
3. Add the chicken and mix.
4. After 1 minute add the grilled vegetables and put the heat low.
5. Make the noodles which should take about 3 minutes, while noodles are being made add the kebab in chunks.
6. Add the noodles and fold in so that the colour seeps through the noodles.
7. Add soy sauce and lime juice and let it simmer for no more then 20 seconds.
8. Grate mature cheddar cheese and serve!
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