Chicken Kamameshi (Tori Kamameshi) |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Easy and good. Kamameshi is rice with meat (usually chicken or seafood) and vegetable tidbits boiled, baked or steamed together in a small pot. This one is chicken, rice, and vegetables steamed together in a rice cooker and flavored with a rice wine/soy sauce. Ingredients:
4 cups long grain brown rice or 4 cups long-grain white rice |
4 cups chicken broth or 4 cups water |
1/4 cup onion, chopped |
1/4 cup shiitake mushroom, chopped |
1/4 cup asparagus, sliced or 1/4 cup carrot, chopped |
1/4 cup peas |
2 boneless chicken thighs (1/3 lb) |
1 -2 1/2 tablespoon shoyu |
1/2 teaspoon garlic salt |
1/4-1 3/4 teaspoon salt |
2 tablespoons sugar |
1 -2 tablespoon sake |
1 tablespoon mirin |
Directions:
1. Wash rice and drain for 30 minutes.
2. Cut chicken into bite-sized pieces.
3. Mix sauce ingredients, then mix sauce with all other ingredients.
4. Cook in rice cooker.
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